Wood-fired short ribs
Asado de tira with a deeper crust, a tender interior, and a natural smokiness that can’t be replicated.
Argentinian steakhouse · North Naples
We do not cook with gas.
We cook with fire.
Prime Angus beef and traditional Argentine asado, slow-cooked over natural charcoal and oak in the Galleria Shoppes at Vanderbilt.
Dinner from 3pm · Closed Mondays
Fire as craft
The ritual of the gauchos
Long before modern steakhouses existed, Argentina’s gauchos gathered around wood fires on the Pampas, slowly roasting meat over glowing embers. Simple seasoning, natural smoke, and time.
We honor that heritage by cooking over natural charcoal and wood. Wood isn’t just fuel; it’s the foundation of flavor. The slow-burning embers give a smoky aroma, a beautifully caramelized crust, and a depth you can only get from live flame.
Uncompromised. Unrushed. Authentic.
From the fire
House signatures
Provoleta
Aged provolone, fire-melted until golden with oregano, paprika and Argentine chili flakes.
New York steak
Argentine-style bife de chorizo. The marbling isn’t excess; it’s flavor, rendered slowly over embers.
Spaghetti alla bolognese
Slow-cooked meat sauce over artisanal pasta, a nod to Argentina’s Italian roots.
Angus carpaccio
Thinly sliced Certified Angus beef, baby arugula, shaved Parmigiano Reggiano and a citrus dressing.
Our menu
Everything homemade
- Asado de tira 18 oz
- Short ribs
- Ojo de bife 16 oz
- Ribeye steak
- Bife de chorizo
- New York steak
- Ojo de bife con hueso 18 oz
- Cowboy steak
- Entraña Angus certificada 10 oz
- Certified Angus skirt steak
- Angus Prime vacío 12 oz
- Angus Prime flap steak
- Picaña al asador
- Picanha, roasted over the fire
- Tomahawk steak
- For two
- Provoleta
- Grilled aged provolone, oregano, paprika, Argentine chili flakes, grilled red peppers
- Empanadas argentinas
- Chopped Angus beef, onions, red peppers, hard-boiled egg, Argentine spices
- Mollejas clásicas
- Grilled sweetbreads, burnt lemon, chimichurri
- Morcilla vaqueaña
- Grilled Argentine blood sausage, blistered shishitos
- Chorizo pampeano
- Pork & beef sausage, grilled red peppers, chimichurri
- Pulpo a la parrilla
- Grilled Spanish octopus, roasted potatoes, smoked paprika alioli
- Angus carpaccio
- Baby arugula, shaved Parmigiano, olive oil, citrus dressing
- Mejillones caprese
- Sautéed PEI mussels, pomodoro, basil
- A&M antipasto
- Prosciutto, pistachio mortadella, Genoa salame, cheeses, Marcona almonds, olive tapenade, grapes
- Burrata
- Mixed greens, charred asparagus, toasted almonds, honey-ginger vinaigrette
- Caesar salad
- Romaine hearts, house-made dressing, shaved Parmesan, garlic croutons
- Caprese salad
- Fresh mozzarella, vine-ripened tomatoes, basil, balsamic glaze
- Pollo al asador 16 oz
- Half free-range chicken from the fire, with chimichurri
- Vanilla crème brûlée
- Vanilla custard under a caramelized sugar crust
- Tiramisu
- Espresso-soaked ladyfingers, mascarpone cream, cocoa
- Crepes
- Ultra-thin, French-style
The room
Candlelight, red wine, and a full bar
Settle into the dining room, pull up a seat at the cocktail bar, or take a table on the patio. We’re in Suite 200 of the Galleria Shoppes at Vanderbilt, on the corner of Vanderbilt Beach and Airport-Pulling roads.
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Guests say
“A different spin”
I had the most amazing experience here at this Argentinian steakhouse. We got to speak to the chefs, and they explained in detail how they prepared the meat. They take such pride and love in their food and the preparation process.
This is a fabulous restaurant in North Naples. I would highly recommend going there. The food is spectacular and the owner is a really nice person.
Excellent Argentinean restaurant. I loved the morcilla (blood sausage), and the ribeye for two is amazing!
Naples is flooded with steakhouses, but this is a different spin — Argentinian style.
Visit
Dinner in North Naples
2355 Vanderbilt Beach Rd, Suite 200
Naples, FL 34109Galleria Shoppes at Vanderbilt
| Tue – Thu & Sun | 3:00 – 9:00 pm |
|---|---|
| Fri – Sat | 3:00 – 10:00 pm |
| Monday | Closed |